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APPETIZERS

Bat Wings $10

Crispy fried chicken wings in our Chef's Secret Sauce.

Gator Wings $10

Cuz there ain’t no buffalo in the south! Chicken Wings
dipped in a spicy sauce. Served with celery and Ranch.

Southern Fried Veggies $9

What better way to get your veggies?
Includes deep fried mushrooms, zucchini & cauliflower.
Served with a side of Ranch.

Un-Fried Veggies $8

If you want to be healthy about it...raw veggies
served with ranch. Includes cucumbers, carrots, and celery.

Fried Green Tomatoes $8

Corn meal fried and served with a
spicy Cajun remoulade.

Tex Mex Nachos $8

chili con queso,
beans, tomatoes, jalapeños, pico de gallo & sour cream .
Add Pulled Pork or Pulled Chicken ($2)  

Pepper Cheese Sticks $8

Fried cheese….is there a more perfect snack? Served with Ranch.

Crawfish Popcorn $10

Corn fried crawfish tails with Chow Chow tartar sauce.
It ain’t the South without crawfish!

Deep Fried Pickles $7

A true Southern specialty-try em’, you’ll love em’!
Served with a spicy Cajun remoulade.

Fried Okra $7

Served with a spicy Cajun remoulade.

Hush Puppies $7

Golden fried corn nuggets Served with a spicy Cajun sauce.

French Quarter Fries $7

Crispy fries tossed with parmesan & Spicy Olive Dressing.

Fried Sweets $6

Tender strips of sweet pototo fried crisp and tossed
with secrect spices.

Voodoo Mussels $12

The dish that started it all! Steamed with Cajun spiced butter
and French bread for dipping.

Voodoo Shrimp $12

Peel and eat shrimp with a killer sauce
and French bread for dipping.

Big Muddy Gumbo $7

Brown Roux, Andoullie sausge, chicken, and shrimp
in a rich broth with rice.

Mac ’n Cheese $8

Mama never made it like this!

Cheesy Sausage Bread $8

Spicy melted cheese and Andouille sausage nestle
in a homemade crust.

Chicken ’n Waffle Sliders $9

sliders made with fried chicken tenders sandwiched
in between mini waffles. Comes with syrup or gravy.

happy hour specials
on selected appetizers.
Happy hour Monday - Friday 3-8 pm

SALADS 

Big House Salad $8

Cucumbers, carrots, tomatoes,
onions, and croutons on a bed of lettuce.
choice of Italian, Ranch, or Caesar dressing.
(Add grilled chicken $2).

Caesar Salad $10

Romaine lettuce, red onion, parmesean cheese and croutons.
(Add Grilled or blackened chicken $2) 

The Aurora Salad $12

Crispy fried chicken strips with bacon, tomatoes, corn,
and shredded pepper jack cheese on a bed of
shredded lettuce with a side of BBQ Ranch Dressing.

Muffaletta Salad $10

Antipasto New Orleans style!
Salami, hams & cheeses on garden greens and topped with our
Olive Salad.

SANDWICHES

Served with Fries and Coleslaw.

Po’ Boy $12

Cornmeal crusted choice of meat and “Fully dressed” with lettuce, tomatoes, pickles, and mayo on a French roll.
Choice of one of the following:
Shrimp $11 Oysters $11
Crawfish  $10 Catfish $10
Chicken Breast $9

Muffaletta $10

Chef homemade spicy olive tapenade with Italian cold
cuts and cheeses on a round French loaf-a New Orleans classic! 

Pulled Pork , Chicken, or
Beef Brisket Sandwich $11

Our secret recipe is Slow cooked for hours.
Served on a French roll with a side of BBQ sauce.
(Add pepper jack cheese for $2).

The Debris Sandwich $11

Pulled pork, chicken, and brisket topped
with peppers & onions in brown gravy on a French roll.
Only in New Orleans and HERE!

Classic Grilled Cheese $8

A hearty helping of American cheese on Pullman bread.
Add tomato for $1 or bacon for $2. 

The Bayou Burger $11

1/2 lb. Angus beef, bacon & pepper jack cheese topped with bbq sauce.
Feel free to sub grilled, blackened or crispy chicken breast.

The Elvis $8

Fried peanut butter and banana sandwich on white bread.
Just like the king used to eat!

The Fannie Flagg $10

Crispy bacon, lettuce, and fried green tomatoes
on a French roll with Cajun remoulade.  

SOUTH'S SPECIALTIES 
 Served With a Side of Cornbread

Crawfish Etouffee $12

Plump tail meat smothered in a rich
brown roux butter sauce with rice.

Shrimp ’n Cheesy Grits $14

Shrimp sautéed in a spicy butter and served over grits. 

Chicken Pot Pie $12

Tender chicken and veggies in a cream sauce topped
with a flaky crust.

Shrimp Creole $12

Shrimp simmered in a spicy tomato sauce over rice.

Canal Street Jambalaya $14

Celebrate New Orleans! Shrimp, chicken,
Andoullie sausage and crawfish in seasoned rice.

Red Beans & Rice $10

A New Orleans Monday lunch tradition.
Red beans with Andouille sausage over rice.

Mac ‘n Cheese $10

A big ol’ helping served sizzlin’ in a skillet.

Cajun Combo $14

Jambalaya, Red Beans & Andoullie, and Crawfish Etouffe.

SOUTHERN CLASSICS

Choice of 2 Sides

Southern Fried Chicken

Honey Dipped and fried 1/2 Bird $13

Best BBQ Pork Ribs...EVER!

1/2 Rack $14 ... Full Rack $20

Fresh Gulf Catfish $14

Cajun blackened or cornmeal fried.

Chicken fried steak $12

A southern staple, served with Andouille sausage gravy.

SIDES

Sweet Potato Fries

Baked Beans

Collard Greens

Rice

Cheesy Grits

Coleslaw

Little House Salad

Red Beans

Cornbread

French Fries

Smashed Potatoes & Gravy

DESSERTS

Beignets $6

Made to order French quarter doughnuts
tossed in powdered sugar. 

Banana Bread Pudding $7

Served with a Jack Daniels lemonade sauce.

Miss Gloria’s
Bourbon Pecan Pie $7

Southern favorite served with Cream.

ITEMS AND PRICES SUBJECT TO CHANGE